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Caramelized Onion-Tomato Focaccia

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Betty Crocker Kitchens
Updated May 31, 2007
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Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.

Caramelized Onion-Tomato Focaccia

  • Prep Time 20 min
  • Total 35 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, cut in half, thinly sliced
  • 1 focaccia bread (10 to 12 inch)
  • 1 cup shredded fontina cheese (4 oz)
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 1/2 cup chopped arugula

Instructions

  • Step 
    1
    Heat oven to 350°F. In 10-inch skillet, heat oil and butter over medium heat. Add onion; cook 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
  • Step 
    2
    On ungreased cookie sheet, place focaccia. Sprinkle 3/4 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
  • Step 
    3
    Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.

Nutrition

130 Calories
6g Total Fat
4g Protein
15g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
320mg
13%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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