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<p>This Cinnamon Roll Focaccia is a sweet spin on classic focaccia with the flavor of cinnamon rolls in every bite. The signature dimpled surface of focaccia allows the butter and cinnamon to pool together, making gooey pockets of filling, not unlike a cinnamon roll. A drizzle of icing is a simple, yet eye-catching, finishing touch that highlights the cinnamon roll vibes.</p>

cinnamon roll focaccia

Focaccia meets cinnamon rolls in this easy and delicious Cinnamon Roll Focaccia recipe. A unique twist on this sweet bread!

<p>Brown sugar is used in this recipe for the topping and filling because of its rich flavor. Either dark or light brown sugar will work.</p>

<p>Usually, focaccia is made with olive oil, which gives the bread a crispy edge and adds flavor. We use melted butter in this recipe to replicate the buttery richness of cinnamon rolls. Salted or unsalted butter will work in this recipe; use what you prefer.</p>

<p>You can use the same mixing bowl to coat the dough in the melted butter as you did to mix the dough–just be sure to coat the bottom of the bowl in butter, as well as the dough.</p>

<p>Here’s a look at the ingredients for Cinnamon Roll Focaccia.</p><p><strong>Brown Sugar and Cinnamon: </strong>A mix of brown sugar and cinnamon is integral to making this focaccia and adding that sweet cinnamon flavor.</p><p><strong>Melted Butter: </strong>Focaccia recipes usually include a lot of olive oil for flavor and texture. We substituted in melted butter to mimic the flavor and richness of cinnamon roll filling.</p><p><strong>All-Purpose Flour: </strong>This pantry staple gives this bread the perfect chew and tenderness.</p><p><strong>Yeast: </strong>Key for giving focaccia its rise and bubbly texture, as well as providing that bready flavor we all love.</p><p><strong>Other Ingredients You’ll Need:</strong> Water, salt, powdered sugar, vanilla, and milk.</p>

Recipe Ingredients

<p>Here are some tips for making Cinnamon Roll Focaccia. See the full recipe for complete instructions.</p><h3><strong>1. Make the Dough</strong></h3><p>This is a super-easy dough that doesn’t require a mixer or kneading. You just combine the ingredients into a wet and shaggy dough and let it rise in a generously buttered bowl.</p><h3><strong>2. Fill with Cinnamon Sugar</strong></h3><p>Once the dough has risen, butter a baking pan and stretch the dough into a rectangle. Add more butter and lots of cinnamon sugar, then fold the dough into a bundle, enclosing the cinnamon sugar inside. Cover and let it rise a second time.</p><h3><strong>3. Shape and Bake</strong></h3><p>Once the dough has doubled in size, use your fingers to dimple the dough all over, creating little pockets for the topping to settle into. Drizzle with more melted butter and cover in cinnamon-sugar. Bake in a hot oven for a quick 25 minutes.</p><h3><strong>4. Make the Icing</strong></h3><p>While the focaccia bakes, mix up an easy icing of powdered sugar and milk. Add more or less milk, depending on how thick you like your icing.</p><h3><strong>5. Ice and Serve</strong></h3><p>Drizzle the focaccia with the icing while still warm from the oven. Cool the baked focaccia for at least 20 minutes before slicing, to avoid hot sugar burning anyone.</p>

How to Make Cinnamon Roll Focaccia

<p>Here are our best tips for storing Cinnamon Roll Focaccia.</p><h3><strong>Room Temperature</strong></h3><p>This bread is best enjoyed the day it’s baked–ideally still slightly warm. However, if you have leftovers, you can store the focaccia for up to two days in an airtight container or resealable food-storage bag.</p><h3><strong>Freezer</strong></h3><p>Freezing will retain moisture better than refrigerating. Wrap individual portions in plastic wrap and place in a resealable plastic freezer bag for up to 3 months.</p><h3><strong>Reheating</strong></h3><p>Place room temperature focaccia on a microwave-safe place and microwave for about 10 seconds or until warm. Thaw frozen focaccia at room temperature or in the microwave for 15 to 25 seconds. Be careful as the icing may be hot.</p>

How to Store (and Reheat) Cinnamon Roll Focaccia

cinnamon-roll-focaccia

Cinnamon Roll Focaccia

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<p>Dill pickle focaccia is the ultimate bread to make for the pickle lovers in your life! The easy-to-make dough comes together in minutes and doesn’t require any special equipment. Each slice of this focaccia is speckled with bright pops of flavor from tons of briny pickles, herby fresh dill, fresh garlic, sharp pecorino romano cheese, and a little chili flake for spice. This bread is packed with flavor as is but would also make a great hot or cold sandwich base – think pulled pork on dill pickle focaccia!</p>

dill pickle focaccia

<p>Cut leftover focaccia into cubes, &nbsp;toss with additional olive oil and bake in a low temp oven to make focaccia croutons.</p>

<p>Just a handful of ingredients and you will be on your way to making this great dill pickle focaccia.</p><p><strong>Dill Pickles:</strong> The star here. Chopped pickles are added to the dough and scattered over the top. Fresh dill, garlic, chili flakes, and salty cheese round out the flavors. This recipe calls for 1 1/2 cups of chopped pickles, but a few more or less won’t hurt the results.</p><p><strong>All-Purpose Flour: </strong>Gold Medal™ All Purpose Flour is a pantry staple and gives the bread the perfect chew and tenderness.</p><p><strong>Olive Oil: </strong>A key to any focaccia. It’s generously applied in both the bowl where the dough rises and while baking. This gives the focaccia its signature texture and flavor. Use any olive oil you like the taste of.</p><p><strong>Yeast: </strong>Active dry yeast<strong> </strong>is key for giving the focaccia its rise and bubbly texture, as well as providing that bready flavor we all love.</p><p><strong>Honey: </strong>The little something extra for the yeast to feed on while also adding subtle flavor to the focaccia.</p>

<h3><strong>1. Make the Dough</strong></h3><p>This is a super easy dough that doesn’t require a mixer or kneading. You just combine the ingredients into a wet and shaggy dough and let it rest in a generously oiled bowl to rise.</p><h3><strong>2. Add the Pickles</strong></h3><p>Chopped pickles, along with other seasonings, are folded right into the dough and scattered over the top, ensuring each bite has a savory, dill pickle flavor.</p><h3><strong>3. Second Rise</strong></h3><p>Once you’ve incorporated all that pickle goodness, the focaccia rests again. This allows the gluten to relax and makes it easier to spread to the edges of the pan before baking.</p><h3><strong>4. Bake the Dill Pickle Focaccia</strong></h3><p>The focaccia is baked in a pan with lots of olive oil for a crispy, rich exterior and fluffy, chewy interior that’s generously freckled with briny bits of pickle, garlic, and sharp cheese.</p><h3><strong>5. Serve it Up</strong></h3><p>Serve dill pickle focaccia as is, with butter, or use it as the base for a twist on garlic bread or an epic sandwich.</p>

How to Make Dill Pickle Focaccia

<p>This bread is best enjoyed the day it’s baked; however, if you have leftovers here is the best way to store them.</p><p><strong>Room Temperature</strong></p><p>Store dill pickle focaccia covered at room temperature for one to two days.</p><p><strong>Freezer</strong></p><p>Wrap focaccia in plastic wrap and place in a resealable food storage freezer bag for up to 1 month. To thaw, let wrapped focaccia sit out at room temperature until thawed.</p>

How to Store Dill Pickle Focaccia

dill-pickle-focaccia

Dill Pickle Focaccia

Recipe

Baking Pan

Bread

Focaccia

MEALS AND BAKING SOL

Savory

Sweet

Gold Medal

Cheese

Cinnamon

Dairy

Dill

Herbs & Spices

ALL PURPOSE FLOUR

OTHER FLOUR

GM BL EN PS AP FLR 5LB

Breakfast

Brunch

Side Dish

30 Minutes Or Less

45 Minutes Or Less

60 Minutes Or Less

Bake

1 Spoon or Better

2 Spoons or Better

3 Spoons or Better

4 Spoons or Better

5 Spoon Recipes

Crowd Size ( 12 or more)

Over 90 Minutes

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Servings

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