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Caramelized Onion-Pecan Brussels Sprouts

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Caramelized Onion-Pecan Brussels Sprouts
  • Prep 35 min
  • Total 8 hr 35 min
  • Servings 8
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Caramelized onion, pecans and Brussels sprouts make a delicious side dish for your fall meal.
Updated Mar 14, 2014

Ingredients

  • 1 lb fresh Brussels sprouts
  • 1 large onion, halved lengthwise, thinly sliced
  • 1/4 cup butter or margarine
  • 1 cup broken pecans
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    Cut Brussels sprouts in half; cut each half crosswise into thin slices. Place sprouts and onion in separate resealable food-storage plastic bags; seal bags. Refrigerate 8 hours.
  • 2
    In large heavy skillet, melt butter over medium-high heat. Cook pecans in butter 5 minutes, stirring frequently, until toasted. Remove from skillet.
  • 3
    Add onion to skillet. Cook 15 minutes, stirring occasionally, until caramel colored. Add Brussels sprouts and toasted pecans. Cook about 3 minutes, stirring frequently, until sprouts are tender. Sprinkle with salt and pepper.

Nutrition

180 Calories, 16g Total Fat, 3g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Total Fat
16g
0%
Saturated Fat
4 1/2g
0%
Sodium
360mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
4g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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