Surprise! Betty Crocker® Rich & Creamy frosting tops an easy cake that has yummy pockets of caramel.
Caramel Surprise Cake
- Prep Time 20 min
- Total 2 hr 10 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 3/4 cup caramel topping
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 2 small red apples, cut into total of 12 wedges
- 2 tablespoons orange juice
- 1/4 cup caramel topping
- 1/4 cup chopped nuts, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan).
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Step2Make cake as directed on box for 13x9-inch pan; cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Cool completely, about 1 hour. Spread frosting evenly over cake.
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Step3Dip cut edges of apple wedges into orange juice to prevent browning; slightly pat dry. Dip uncut edges into 1/4 cup caramel topping; roll in nuts. Cover and refrigerate. Just before serving, place an apple wedge on each serving of cake. Store cake loosely covered; cover and refrigerate any remaining apple wedges.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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