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Caramel Chex™ Scotcheroos

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Caramel Chex™ Scotcheroos
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24
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An irresistibly ooey-gooey update on a favorite no-bake cereal bar, made with crunchy Chex™ cereal, honey, caramel and peanut butter, plus a generous layer of chocolate-butterscotch-peanut butter topping.
Updated Jul 31, 2020

Ingredients

  • 8 cups Corn Chex™ cereal
  • 1 1/2 cups creamy peanut butter
  • 3/4 cup honey
  • 3 tablespoons butter, cut into pieces
  • 1/2 cup caramel sauce
  • 1 package (12 oz) semisweet chocolate chips
  • 1 cup butterscotch chips

Steps

  • 1
    Spray 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
  • 2
    In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.
  • 3
    Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.
  • 4
    In medium microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure to really compress the cereal bars; that will make them easier to cut.
  • tip 2
    For more decadence, try dark chocolate chips instead of semisweet chocolate chips.

Nutrition

320 Calories, 16g Total Fat, 5g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
320
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
180mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
10%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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