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Caramel Apple Topping

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Caramel Apple Topping
  • Prep 5 min
  • Total 10 min
  • Servings 8
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A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)
Updated Feb 22, 2007

Ingredients

  • 2 tablespoons butter or margarine
  • 3 medium eating apples, peeled and sliced (3 1/2 cups)
  • 1/4 cup caramel topping

Steps

  • 1
    Melt butter in 10-inch skillet over medium heat. Stir in apples.
  • 2
    Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat.
  • tip 2
    This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping.

Nutrition

65 Calories, 3 g Total Fat, 0g Protein, 11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
65
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
70 mg
Potassium
40 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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