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Caramel Apple-Topped Waffles

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By Betty Crocker Kitchens
Updated Nov 26, 2007
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Caramel apples for breakfast? On top of waffles, it's a natural!

Caramel Apple-Topped Waffles

  • Prep Time 10 min
  • Total 25 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 tablespoons butter or margarine
  • 3 medium eating apples, peeled and sliced (3 1/2 cups)
  • 1/4 cup caramel topping
  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 2 tablespoons vegetable oil
  • 1 egg, if desired

Instructions

  • Step 
    1
    To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
  • Step 
    2
    Heat waffle iron; grease if necessary.
  • Step 
    3
    Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • Step 
    4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.

Nutrition

325 Calories
15 g Total Fat
5 g Protein
45 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
135
Total Fat
15 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
690 mg
Potassium
220 mg
Total Carbohydrate
45 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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