Menu

Caramel Apple-Spice Cupcakes

  • Save Recipe
Caramel Apple-Spice Cupcakes
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
The best fall flavors shine in this dessert of apples, caramel and cinnamon - delicious cupcakes baked using Betty Crocker™ Super Moist™ spice cake mix.
Updated Nov 18, 2014

Ingredients

  • 1 box Betty Crocker™ Super Moist™ spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup chopped peeled apple (1 medium)
  • 12 oz cream cheese, softened
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1/2 cup caramel topping
  • 24 cinnamon sticks (3 inch)
  • Ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Stir in chopped apple. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4
    In large bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Spoon frosting into decorating bag fitted with star tip; pipe on tops of cupcakes. Drizzle with caramel topping. Top each cupcake with cinnamon stick. Sprinkle with ground cinnamon. Store loosely covered in refrigerator.

Nutrition

360 Calories, 18g Total Fat, 3g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
18g
0%
Saturated Fat
9g
0%
Sodium
280mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
4g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved