Print

15K
Save

77K
Pinterest

4K
Email

1K
Facebook

542

Caramel Apple Bars

Prep 20 min
Total 50 min
Servings 36

Do you have extra apples but don’t feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel. ...MORE+ LESS-

Ingredients

cup packed brown sugar

1/2

cup butter or margarine, softened

1/4

cup shortening

1 3/4

cups Gold Medal™ all-purpose flour

1 1/2

cups quick-cooking oats

teaspoon salt

1/2

teaspoon baking soda

4 1/2

cups coarsely chopped peeled tart apples (3 medium)

tablespoons Gold Medal™ all-purpose flour

bag (14 ounces) caramels

Steps

Hide Images

1

Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
2

Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
3

Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.

Expert Tips

Rolled oats are whole oats that have been steamed and flattened. Quick-cooking oats differ from regular—or old-fashioned—oats in that they’re cut into pieces before being steamed and are rolled into thinner flakes.
Make a date with Date Bars: Heat 1 pound cut-up dates (3 cups), 1 1/2 cups water and 1/4 cup sugar over low heat about 10 minutes, stirring constantly, until thickened; cool. Use date mixture instead of the apples, 3 tablespoons flour and caramels.