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Cappuccino Mousse

  • Prep 15 min
  • Total 30 min
  • Servings 6

Have a cup of cappuccino, creamy dessert mousse. MORE + LESS -

Ingredients

1
cup milk
3/4
cup cold strong coffee
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
tablespoons sugar
2
cups whipping (heavy) cream
1/4
cup sugar

Steps

Hide Images
  • 1
    In large bowl, beat milk, coffee, pudding mix (dry) and 2 tablespoons sugar with wire whisk about 2 minutes or until slightly thickened.
  • 2
    In chilled large bowl, beat whipping cream and 1/4 cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
  • 3
    Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.

Expert Tips

  • Whipping cream will whip faster if you chill the bowl and beaters in the freezer for about 15 minutes.
  • Garnish with a dollop of whipped cream and chocolate-covered espresso beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
235
% Daily Value
Total Fat
26g
0%
Saturated Fat
16g
0%
Cholesterol
90mg
0%
Sodium
290mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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