MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

California Chicken Sandwiches

California Chicken Sandwiches
  • Prep 10 min
  • Total 10 min
  • Servings 6
Dinner ready in 10 minutes! Serve your family with these chicken sandwiches layered with tomato and avocado.
Updated April 4, 2013

Ingredients

  • 3 tablespoons reduced-fat mayonnaise
  • 1 medium green onion, finely chopped (1 tablespoon)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon grated lemon peel
  • 1 clove garlic, finely chopped
  • 12 thin slices sourdough bread, toasted
  • 6 large slices tomato (1/4 inch thick)
  • 2 cups shredded skinless smoked chicken
  • 1 medium avocado, pitted, peeled and cut into 12 slices

Steps

  • 1
    In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with wire whisk.
  • 2
    On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.

  • Prepare mayonnaise mixture, cover and refrigerate until serving time.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
360mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved