Skip to Content

Cake Mix Chocolate Peanut Butter Cookies

  • Save Recipe
  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 54
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Updated Oct 20, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On




  • 1 1/2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 3/4 cup creamy peanut butter
  • 2 teaspoons milk


  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  • 2
    In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • 4
    In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!
  • tip 2
    The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.


Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved