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Cake Mix Chocolate Peanut Butter Cookies

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  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 54
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Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Updated Oct 20, 2014
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Ingredients

Cookies

Frosting

  • 1 1/2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 3/4 cup creamy peanut butter
  • 2 teaspoons milk

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  • 2
    In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • 4
    In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!
  • tip 2
    The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

Nutrition

Nutrition Facts are not available for this recipe
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