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Cabbage-Pineapple-Ginger Salad

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Paula Kittelson
Updated Aug 21, 2012
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We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.

Cabbage-Pineapple-Ginger Salad

  • Prep Time 25 min
  • Total 40 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 large (3 1/2 lb) cabbage, cut into 1-inch cubes
  • 1/2 cup sesame oil
  • 1/2 cup thinly sliced gingerroot
  • 6 large cloves garlic, peeled and thinly sliced
  • 2 teaspoons sesame seed
  • 3 cups chopped fresh pineapple
  • 1/3 cup chopped Fresh green onions
  • 1/2 cup golden raisins
  • 2 tablespoons rice vinegar
  • Salt to taste

Instructions

  • Step 
    1
    In large bowl, put chopped cabbage; set aside.
  • Step 
    2
    In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.
  • Step 
    3
    Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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