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Butterscotch Cake-Mix Blondies

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  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 24
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What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Updated Mar 22, 2018
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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
  • 3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle Betty Crocker™ Rich & Creamy vanilla frosting over bars for a more decorated look! In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over completely cooled bars. Let stand about 2 hours or until set.
  • tip 2
    No pecans? Try walnuts instead.


Nutrition Facts are not available for this recipe
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