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Butterscotch Cake-Mix Blondies

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By Betty Crocker Kitchens
Updated Mar 22, 2018
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What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!

Butterscotch Cake-Mix Blondies

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 24
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
  • Step 
    3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    4
    Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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