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34

Broccoli and Tortellini Alfredo

67 Ratings

9 Comments

Prep 20 min
Total 20 min
Servings 5

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table. MORE + LESS -

Ingredients

2 3/4

cups frozen broccoli florets

bag (19 oz) frozen cheese-filled tortellini

container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce

1/4

cup shredded Parmesan cheese (1 oz)

Steps

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1

Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
2

Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
3

Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Expert Tips

A mixed-greens salad along with crusty rolls make tasty pasta partners.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 230

% Daily Value

Total Fat: 26g; 40%
Saturated Fat 16g 78% Trans Fat 1g
Cholesterol: 160mg; 54%
Sodium: 360mg; 15%
Potassium: 230mg; 7%
Total Carbohydrate: 29g; 10%
Dietary Fiber 3g 13% Sugars 3g
Protein: 17g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 25%; 25%
Calcium: 30%; 30%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;