Broccoli and Cheddar Mini Frittatas

broccoli and cheddar mini frittatas Breakfast
Broccoli and Cheddar Mini Frittatas
  • Prep 10 min
  • Total 35 min
  • Servings 12

With just three ingredients, this make-ahead dish is easy to prepare, and is a great heat-and-go option on busy mornings. MORE+ LESS-

Sarah Caron
Created June 22, 2011


cups chopped fresh broccoli
cup shredded sharp Cheddar cheese (3 oz)
carton (16 oz) fat-free egg product


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  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    Place broccoli in 2-quart saucepan; add about 1/2 inch water. Cook, covered, 3 to 5 minutes or just until broccoli is tender. Drain.
  • 3
    Divide broccoli evenly among muffin cups. Top each evenly with cheese. Fill each cup with egg product.
  • 4
    Bake 18 to 20 minutes or until set. Cool mini frittatas 5 minutes; remove from muffin cups to cooling rack.

Expert Tips

  • Try this recipe with other veggies like bell peppers and onions, asparagus or spinach.
  • Mozzarella cheese can be substituted for the Cheddar.

Nutrition Information

No nutrition information available for this recipe

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