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Bread Pudding with Bourbon Sauce (lighter recipe)

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Betty Crocker Kitchens
Updated Jul 14, 2014
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Lightening up a favorite comfort food is easy!

Bread Pudding with Bourbon Sauce (lighter recipe)

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 11
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Ingredients

Pudding

  • 2 cups fat-free (skim) milk
  • 2 tablespoons margarine
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon or ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 2 egg whites
  • 6 cups dry bread cubes (8 slices)
  • 1/2 cup raisins, if desired

Bourbon Sauce

  • 1 cup fat-free caramel sauce
  • 1 tablespoon bourbon or 1 teaspoon brandy extract

Instructions

  • Step 
    1
    Heat oven to 350°F. In 2-quart saucepan, heat milk and margarine over medium heat until margarine is melted and milk is hot.
  • Step 
    2
    In large bowl, mix sugar, cinnamon, salt, egg and egg whites with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or 8-inch square (2-quart) glass baking dish. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
  • Step 
    3
    Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
  • Step 
    4
    In small bowl, mix caramel sauce and bourbon until smooth. Serve sauce over warm bread pudding. Store in refrigerator.

Nutrition

320 Calories
5 g Total Fat
7 g Protein
63 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
30 mg
Sodium
440 mg
Potassium
260 mg
Total Carbohydrate
63 g
Dietary Fiber
1 g
Protein
7 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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