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Bread Machine Pesto-Pine Nut Bread

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Bread Machine Pesto-Pine Nut Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Updated Jan 21, 2009

Ingredients

Bread

  • 1 cup plus 2 tablespoons water
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoons bread machine or quick active dry yeast

Pesto Filling

  • 1/3 cup basil pesto
  • 2 tablespoons Gold Medal™ Better for Bread™ flour
  • 1/3 cup pine nuts

Steps

  • 1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
  • 3
    In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    The pesto and pine nut filling may swirl or completely mix throughout the bread, depending on your bread machine. Either way, it'll still have wonderful flavor.

Nutrition

190 Calories, 6 g Total Fat, 5 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
190
Calories from Fat
55
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
260 mg
Potassium
90 mg
Total Carbohydrate
31 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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