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1
Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
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2
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
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3
In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
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