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Bread Machine Orange-Cappuccino Bread

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Bread Machine Orange-Cappuccino Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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Measuring ingredients carefully is especially important in bread machine recipes. For perfect loaves, you need to use exactly what the recipes call for.
Updated Jan 21, 2009

Ingredients

  • 1 cup water
  • 1 tablespoon instant coffee granules
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon grated orange peel
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 2 tablespoons dry milk
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 1/4 teaspoons bread machine or quick active dry yeast

Steps

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Sweet or Basic/White cycle. Use Light crust color. Remove baked bread from pan, and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top sliced bread with coffee-flavored ice cream and hot fudge syrup for Orange-Cappuccino Sundaes.
  • tip 2
    Looking for other uses for dry milk? Stir some into your next mug of hot chocolate for an extra-creamy treat.

Nutrition

135 Calories, 2 g Total Fat, 4 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
135
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
270 mg
Potassium
80 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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