Bread Machine Olive-Parmesan Bread

Prep 10 min
Total 4 hr 0 min
Servings 12

An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same! MORE+ LESS-

By Betty Crocker Kitchens

Updated September 20, 2016

Ingredients

cup plus 2 tablespoons water

tablespoon olive oil

cups bread flour

tablespoons instant nonfat dry milk

tablespoon sugar

1 1/4

teaspoons salt

1/4

teaspoon garlic powder

teaspoons bread machine dry yeast or active dry yeast

2/3

cup grated Parmesan cheese

(2 1/4-oz.) can sliced ripe olives, drained

Steps

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1

Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2

Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

Replacing saturated fats with unsaturated fats from olives may help lower blood cholesterol. But fats are high in calories so keep portions small.
One-half cup of sliced, pitted olives can be used in place of the 2 1/4 ounce can of sliced ripe olives. Use your favorite olives, such as kalamata, Sicilian or Moroccan.
To ensure that there are large pieces of olive in the bread, add the olives to the machine at the fruits/nuts signal.

Nutrition Facts

Serving Size: 1 Slice

Calories: 170
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 1 1/2g 6% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 380mg; 16%
Potassium: 70mg; 2%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 4% Sugars 2g
Protein: 7g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;