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Bread Machine Olive-Parmesan Bread

Name: Bread Machine Olive-Parmesan Bread
Prep time: 10 min
Total time: 4 h
Yield: 12
Ingredients: 1 cup plus 2 tablespoons water; 1 tablespoon olive oil; 3 cups bread flour; 2 tablespoons instant nonfat dry milk; 1 tablespoon sugar; 1 1/4 teaspoons salt; 1/4 teaspoon garlic powder; 2 teaspoons bread machine dry yeast or active dry yeast; 2/3 cup grated Parmesan cheese; 1 (2 1/4-oz.) can sliced ripe olives, drained

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Prep 10 min
Total 4 hr 0 min
Servings 12

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An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!

By Betty Crocker Kitchens

Updated Sep 20, 2016

Ingredients

1 cup plus 2 tablespoons water
1 tablespoon olive oil
3 cups bread flour
2 tablespoons instant nonfat dry milk
1 tablespoon sugar
1 1/4 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons bread machine dry yeast or active dry yeast
2/3 cup grated Parmesan cheese
1 (2 1/4-oz.) can sliced ripe olives, drained

Steps

1

Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
2

Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

Tips from the Betty Crocker Kitchens

tip 1
Replacing saturated fats with unsaturated fats from olives may help lower blood cholesterol. But fats are high in calories so keep portions small.
tip 2
One-half cup of sliced, pitted olives can be used in place of the 2 1/4 ounce can of sliced ripe olives. Use your favorite olives, such as kalamata, Sicilian or Moroccan.
tip 3
To ensure that there are large pieces of olive in the bread, add the olives to the machine at the fruits/nuts signal.

Nutrition

170 Calories, 4g Total Fat, 7g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 170

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1 1/2g; 6%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 380mg; 16%

Potassium: 70mg; 2%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 1g; 4%

Sugars: 2g

Protein: 7g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.