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Bread Machine Almond-Chocolate Chip Bread

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Bread Machine Almond-Chocolate Chip Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
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Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!
Updated Jan 21, 2009

Ingredients

  • 1 cup plus 2 tablespoons water
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons sugar
  • 1 tablespoon dry milk
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons bread machine or quick active dry yeast
  • 1/3 cup sliced almonds

Steps

  • 1
    Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2
    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use milk chocolate chips instead of semisweet for a slightly different chocolate flavor.
  • tip 2
    You’ll want leftover bread to make Almond-Chocolate Chip Shortcake. Toast leftover slices of bread, and top with ice cream, sliced almonds and sliced fresh strawberries.

Nutrition

225 Calories, 7 g Total Fat, 5 g Protein, 37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
225
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
170 mg
Potassium
115 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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