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Bourbon-Glazed Grilled Chicken

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Andi Bidwell
Updated Mar 6, 2013
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A glaze of maple syrup, soy sauce and bourbon adds a flavorful kick to grilled chicken.

Bourbon-Glazed Grilled Chicken

  • Prep Time 60 min
  • Total 60 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1 quartered whole chicken (3 to 3 1/2 lb)
  • 1/2 cup maple-flavored syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons bourbon

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect cooking. Carefully brush grill rack with vegetable oil. Place chicken, skin side down, on grill. Cover; cook 15 minutes. Turn chicken skin side up. Cover; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
  • Step 
    2
    In small bowl, mix remaining ingredients. Brush chicken with some of the glaze. Cover; cook 3 to 5 minutes, skin side down, until deep golden brown. Remove chicken from grill to platter. Brush with remaining glaze.

Nutrition

Nutrition Facts are not available for this recipe

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