A tropical, pina colada-infused pineapple upside-down cake that will have your guests asking for a double.
Serve cake warm with a dollop of fresh whipped cream.
Make the cake alcohol-free by substituting water for the rum.
**NOTE FOR NUTRITION: Only 1/2 rum is used in cake; remaining 1 cup is discarded after soaking pineapple and cherries**
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