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Blueberry-White Chocolate Streusel Muffins

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  • Prep 10 min
  • Total 40 min
  • Servings 12
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Blueberries and white chocolate make a tasty contrast in these moist muffins, and the quick-mix streusel topping gives them a bakery shop finish.
By Sarah Caron
Created May 4, 2011
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  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup low-fat milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla
  • 1 cup frozen wild blueberries
  • 1/2 cup white chocolate chips or white vanilla baking chips

Streusel Topping

  • 2 tablespoons cold salted butter, cut into 8 pieces
  • 1/4 cup packed light brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour


  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.
  • 2
    In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.
  • 3
    On low speed, gradually beat in flour mixture just until incorporated. Add vanilla, blueberries and chips; mix briefly to combine. Divide batter evenly among muffin cups.
  • 4
    In food processor, process streusel topping ingredients with on/off pulses until combined. Sprinkle evenly over batter in cups.
  • 5
    Bake 20 to 24 minutes or until toothpick inserted in centers come out clean. Cool about 5 minutes before serving. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don’t be afraid to fill the muffin cups up high – it creates that overhang that makes them fabulous (and like the ones they sell at the store)!
  • tip 2
    It will seem like too much topping for these muffins. It’s not -- just pile it on!


Nutrition Facts are not available for this recipe
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