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Blueberry-Strawberry Crisp

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Blueberry-Strawberry Crisp
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8
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Serve ice cream with this blueberry and strawberry crisp for an irresistible dessert.
Updated Sep 20, 2016

Ingredients

  • 2 cups fresh blueberries
  • 2 cups halved fresh strawberries
  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Butter-flavor cooking spray
  • 2 cups vanilla fat-free ice cream
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, toss blueberries, strawberries, 1/2 cup granulated sugar, 1/3 cup flour, the nutmeg, vanilla and salt. Spoon into baking dish.
  • 3
    In separate medium bowl, mix 1/2 cup flour, the oats, 1/3 cup granulated sugar, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives though ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle over berry mixture; spray topping with butter-flavor cooking spray.
  • 4
    Bake 40 minutes or until topping filling is bubbly and is golden. Serve warm with ice cream.

Nutrition

320 Calories, 7g Total Fat, 4g Protein, 63g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
115mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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