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Blueberry-Strawberry Crisp

  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8

Serve ice cream with this blueberry and strawberry crisp for an irresistible dessert. MORE + LESS -

Ingredients

2
cups fresh blueberries
2
cups halved fresh strawberries
1/2
cup granulated sugar
1/3
cup Gold Medal™ all-purpose flour
1/2
teaspoon ground nutmeg
1/2
teaspoon vanilla
1/8
teaspoon salt
1/2
cup Gold Medal™ all-purpose flour
1/2
cup quick-cooking oats
1/3
cup granulated sugar
1/3
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/4
cup cold butter
Butter-flavor cooking spray
2
cups vanilla fat-free ice cream

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, toss blueberries, strawberries, 1/2 cup granulated sugar, 1/3 cup flour, the nutmeg, vanilla and salt. Spoon into baking dish.
  • 3
    In separate medium bowl, mix 1/2 cup flour, the oats, 1/3 cup granulated sugar, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives though ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle over berry mixture; spray topping with butter-flavor cooking spray.
  • 4
    Bake 40 minutes or until topping filling is bubbly and is golden. Serve warm with ice cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
115mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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