MENU

Blueberry-Strawberry Crisp

blueberry-strawberry crisp Dessert
Blueberry-Strawberry Crisp
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8

Serve ice cream with this blueberry and strawberry crisp for an irresistible dessert.

Updated September 20, 2016
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 2
    cups fresh blueberries
  • 2
    cups halved fresh strawberries
  • 1/2
    cup granulated sugar
  • 1/3
    cup Gold Medal™ all-purpose flour
  • 1/2
    teaspoon ground nutmeg
  • 1/2
    teaspoon vanilla
  • 1/8
    teaspoon salt
  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1/2
    cup quick-cooking oats
  • 1/3
    cup granulated sugar
  • 1/3
    cup packed brown sugar
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    cup cold butter
  • Butter-flavor cooking spray
  • 2
    cups vanilla fat-free ice cream

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In medium bowl, toss blueberries, strawberries, 1/2 cup granulated sugar, 1/3 cup flour, the nutmeg, vanilla and salt. Spoon into baking dish.
  • 3
    In separate medium bowl, mix 1/2 cup flour, the oats, 1/3 cup granulated sugar, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives though ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle over berry mixture; spray topping with butter-flavor cooking spray.
  • 4
    Bake 40 minutes or until topping filling is bubbly and is golden. Serve warm with ice cream.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
115mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved