Blueberry-Lemon Tart

  • Save Recipe
Blueberry-Lemon Tart
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Betty Crocker's Diabetes Cookbook shares a recipe! Plump blueberries are a great source of antioxidants, which may help reduce the risk of certain diseases such as heart disease and cancer.
Updated May 18, 2016



  • 35 reduced-fat vanilla wafer cookies, crushed (1 1/2 cups)
  • 1 egg white, beaten
  • 1 tablespoon butter or margarine, melted
  • 1 1/4 cups fat-free (skim) milk
  • 1 package (4-serving size) lemon instant pudding and pie filling mix
  • 1 1/2 teaspoons grated lemon peel
  • 1 cup Cool Whip fat-free frozen whipped topping, thawed


  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 3 tablespoons water
  • 1 1/2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice


  • 1
    Heat oven to 400°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray. In small bowl, mix crushed cookies, egg white and butter until crumbly. Press in bottom and up side of pan. Bake 8 to 10 minutes or until light golden brown; cool.
  • 2
    In medium bowl, beat milk, pudding mix and lemon peel with electric mixer on low speed about 2 minutes or until smooth. Refrigerate 5 minutes.
  • 3
    Fold whipped topping into pudding mixture. Spread over crust. Cover; refrigerate until chilled, at least 2 hours.
  • 4
    Meanwhile, in 1-quart saucepan, mix sugar, cornstarch and water. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover; refrigerate until chilled, at least 1 hour.
  • 5
    Serve tart with blueberry topping. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    First prize blueberries contain antioxidants called anthocyanins that help protect healthy body cells from oxygen damage.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2022 ®/TM General Mills All Rights Reserved