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Blueberry Crumble Slab Pie

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Blueberry Crumble Slab Pie
  • Prep 15 min
  • Total 60 min
  • Servings 12
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Traditional blueberry pie gets a tasty twist in this slab pie recipe that’s topped with a cinnamon-y crumble.
By Annalise Sandberg
Updated Sep 20, 2016

Ingredients

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 2 lb fresh blueberries
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • Grated peel of 1 lemon

Topping

  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons butter, melted and cooled
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400° F. Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan.
  • 2
    In large bowl, toss Filling ingredients. Dump into crust.
  • 3
    In small bowl, mix Topping ingredients with fork. Use fingers to form olive-sized chunks of topping. Scatter over top of filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden and blueberry filling is bubbling. Cool slightly. If desired, serve with vanilla ice cream or whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Frozen blueberries can be used. Do not thaw, and increase cornstarch to 4 tablespoons.
  • tip 2
    If crust and crumb topping are browned before filling has had a chance to thicken and bubble, cover with foil for remainder of bake time.
  • tip 3
    Pie filling will thicken upon standing. For cleaner slices, let pie cool completely, 1 to 2 hours.

Nutrition

330 Calories, 13g Total Fat, 2g Protein, 50g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
9%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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