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Blueberry Crumble Slab Pie

  • Prep 15 min
  • Total 60 min
  • Servings 12

Traditional blueberry pie gets a tasty twist in this slab pie recipe that’s topped with a cinnamon-y crumble. MORE + LESS -

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
lb fresh blueberries
1/2
cup granulated sugar
3
tablespoons cornstarch
1/4
teaspoon ground cinnamon
Grated peel of 1 lemon

Topping

1
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
5
tablespoons butter, melted and cooled

Steps

Hide Images
  • 1
    Heat oven to 400° F. Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan.
  • 2
    In large bowl, toss Filling ingredients. Dump into crust.
  • 3
    In small bowl, mix Topping ingredients with fork. Use fingers to form olive-sized chunks of topping. Scatter over top of filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden and blueberry filling is bubbling. Cool slightly. If desired, serve with vanilla ice cream or whipped cream.

Expert Tips

  • Frozen blueberries can be used. Do not thaw, and increase cornstarch to 4 tablespoons.
  • If crust and crumb topping are browned before filling has had a chance to thicken and bubble, cover with foil for remainder of bake time.
  • Pie filling will thicken upon standing. For cleaner slices, let pie cool completely, 1 to 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
9%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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