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Blueberry Best Coffee Cake

Blueberry Best Coffee Cake
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 9
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Updated March 6, 2013
Make With
Make With
Gold Medal Flour

Ingredients

Crumb Topping

  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, softened

Coffee Cake

  • 2 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup shortening
  • 3/4 cup milk
  • 1 egg
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)

Vanilla Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 1 1/2 teaspoons hot water

Steps

  • 1
    Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
  • 2
    In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
  • 4
    In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.

  • You can tightly wrap and freeze the baked coffee cake for up to six months.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
380mg
16%
Potassium
100mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
7%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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