Menu

Blackberry Peach Crisp

  • Save Recipe
Blackberry Peach Crisp
  • Prep 10 min
  • Total 40 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your family to a delightful dessert time with this blackberry peach crisp.
Updated Jan 17, 2011

Ingredients

  • 2 cups blackberries*
  • 1 tablespoon cornstarch
  • 3 cups sliced peaches or nectarines (3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Steps

  • 1
    Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  • 2
    Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  • 3
    Bake about 30 minutes or until topping is golden brown and fruit is tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    *1 bag (14 ounces) frozen blackberries, thawed and drained, can be substituted for the fresh blackberries.

Nutrition

205 Calories, 6g Total Fat, 4g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
38g
Dietary Fiber
4g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved