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Blackberry Cheesecake Brownies

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Brittney Nourie
Updated Sep 25, 2025
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Blackberry Cheesecake Brownies are the ultimate mashup of desserts. It combines two classic desserts into one tasty treat—rich, fudgy brownies with creamy cheesecake and swirls of blackberry preserves. Each bite is perfectly balanced with chocolate, cheesecake, and pockets of berry flavor. It’s a simple pantry-friendly dessert that is a definite crowd pleaser for all occasions.

Recipe Ingredients

To create this delectable dessert, you will need just a few ingredients.

Brownie Mix: Betty Crocker™ brownie mix is the foundation to create these delicious rich and fudgy brownies. The chocolate syrup adds an extra depth of moisture and enhances the chocolate flavor.

Cream Cheese: The main component in cheesecake brings a tangy and creamy texture that balances well with the chocolate and blackberry preserves.

Egg Yolk: Provides extra moisture and creaminess to the cheesecake while acting as a binding agent for the brownies.

Blackberry Preserves: Bright, fruity, with a subtle tartness that cuts through the rich brownies. With each swirl it adds flavor, texture, and a beautiful appeal.

Other Ingredients You’ll Need: Vegetable oil, sugar, and vanilla extract.

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How to Make Blackberry Cheesecake Brownies

Here is an overview of how to make Blackberry Cheesecake Brownies. Check out the recipe below for complete instructions.

1. Make the Brownies

Utilizing Betty Crocker™ Delights Supreme Original Brownie Mix makes this step easy while still getting a rich fudgy brownie foundation dessert lovers dream of. 

2. Make the Cheesecake Filling

Having a smooth cheesecake texture is super important in this step to allow the dessert to evenly bake in the oven. Whether using a hand mixer or stand mixer with the paddle attachment, make sure you whip it on high right before you’re done to make sure there are no lumps.

3. Warm Blackberry Preserves

We do not recommend using cold preserves to swirl into the brownies. Warming the preserves slightly allows the juices to release and creates a beautiful, juicy swirl. 

How to Store Blackberry Cheesecake Brownies

Here are some helpful tips on how to store leftover Blackberry Cheesecake Brownies.

Refrigerator

Store these brownies in the refrigerator. Place cooled brownies in an airtight container and place in the refrigerator for up to 1 week. The brownies can be enjoyed straight from the fridge or placed in the microwave for 5 to 10 seconds to warm slightly.

Freezer

Wrap each brownie individually in plastic wrap and store in freezer-safe food storage bags or airtight containers for up to 3 months. To enjoy, thaw overnight in the refrigerator or place in the microwave for 20 to 30 seconds.

Frequently Asked Questions

Blackberry Cheesecake Brownies

  • Prep Time 15 min
  • Total 5 hr 50 min
  • Servings 16
  • Ingredients 8
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Ingredients

Brownies

  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 3 tablespoons water

Cheesecake

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup blackberry preserves, warmed

Instructions

  • Step 
    1

    Heat oven to 350°F. Grease an 8x8-inch baking pan and line with parchment paper. 

  • Step 
    2

    In a large mixing bowl, stir brownie mix, chocolate syrup pouch from brownie box, oil, eggs, and water until well blended. Pour batter into prepared pan; set aside.

  • Step 
    3

    In another large bowl, beat cream cheese, sugar, and egg yolk with an electric mixer until smooth.

  • Step 
    4

    Drop cream cheese mixture into twelve dollops over the brownie batter (4 across and 3 down).

  • Step 
    5

    Heat blackberry preserves for 15 to 20 seconds in the microwave or until slightly thinned. Spoon about 2 teaspoons of the preserves on top of each cream cheese dollop. Swirl cream cheese and preserves into brownie batter using a knife or toothpick.

  • Step 
    6

    Bake 35 to 40 minutes or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Cool completely on cooling rack. Refrigerate for at least 4 hours. To serve, cut into 4 rows by 4 rows. 

Nutrition

Nutrition Facts are not available for this recipe

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