Black Bean and Roasted Corn Salsa

Prep 20 min
Total 1 hr 20 min
Servings 32

Try our NEW recipes for our NEW line of Seasoned Steamers. Deliciously seasoned Honey Roasted Sweet Corn mixed into a healthy salsa for easy eating with tortilla chips. MORE+ LESS-

By Betty Crocker Kitchens

Updated October 13, 2016

Ingredients

bag (11.8 oz) frozen honey roasted sweet corn

can (15 oz) black beans, drained, rinsed

1/2

cup chopped plum (Roma) tomato (1 small)

medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)

tablespoons chopped fresh cilantro

tablespoons chopped red onion

1/2

teaspoon ground cumin

1/2

teaspoon salt

tablespoons olive oil

tablespoon lime juice

roasted veggie zesty Cheddar tortilla chips, if desired

Steps

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1

Cook corn as directed on bag; cool 10 minutes.
2

Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.
3

Serve with tortilla chips.