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Black and White Chocolate Macadamia Bars

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Black and White Chocolate Macadamia Bars
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  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 32
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Looking for a delicious chocolate dessert using Betty Crocker® sugar cookie mix? Then check out these layered fudge bars.
By Betty Crocker Kitchens
Updated Jun 10, 2010

Ingredients

Cookie Base

Fudge Filling

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup chopped macadamia nuts
  • 1/4 cup white vanilla baking chips
  • 1 teaspoon vegetable oil
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan. Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.
  • 3
    Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla. Spread over crust. Sprinkle with remaining 1 cup chocolate chips and nuts.
  • 4
    Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.
  • 5
    For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over bars. Let stand until set, about 10 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition

220 Calories, 11g Total Fat, 3g Protein, 27g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
85mg
3%
Potassium
110mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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