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Bisquick® Gluten-Free Lemon Squares

bisquick® gluten-free lemon squares Dessert
Bisquick® Gluten-Free Lemon Squares
  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 16

A buttery, crumbly Bisquick® Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar.

Updated May 22, 2013

Ingredients

  • 1
    cup Bisquick™ Gluten Free mix
  • 1/2
    cup butter, softened
  • 1/4
    cup powdered sugar
  • 1
    cup granulated sugar
  • 2
    teaspoons grated lemon peel
  • 3
    tablespoons fresh lemon juice
  • 1/2
    teaspoon baking powder
  • 1/4
    teaspoon salt
  • 2
    eggs
  • 2
    tablespoons butter, melted
  • Powdered sugar

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended. (Mixture will be crumbly.) Press in bottom of ungreased 8-inch square pan. Bake 20 minutes or until lightly browned.
  • 2
    In medium bowl, mix granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in melted butter. Pour over hot crust.
  • 3
    Bake 25 to 26 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours or until well chilled. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. Store covered in refrigerator.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
170mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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