Birthday Cake Whoopie Pies

birthday cake whoopie pies Dessert
Birthday Cake Whoopie Pies
  • Prep 25 min
  • Total 45 min
  • Servings 15

Whoopie, let's celebrate a birthday. Betty Crocker™ Super Moist™ party rainbow chip cake mix and plenty of sprinkles make this classic dessert into a party-worthy dish. MORE+ LESS-

Arlene Cummings
Updated February 17, 2012
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix



box Betty Crocker™ Super Moist™ party rainbow chip cake mix
tablespoons milk
cup vegetable oil


cup butter, softened
oz (half of 8-oz package) cream cheese, softened
1 1/4
cups powdered sugar
tablespoon milk
teaspoon vanilla


Betty Crocker™ Decors rainbow mix candy sprinkles


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  • 1
    Heat oven to 350°F. Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, mix all cookie ingredients with wooden spoon until wet dough forms. Spray hands generously with cooking spray; roll teaspoonfuls of dough into 2-inch balls. Place about 1 inch apart on cookie sheets.
  • 3
    Bake 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed 2 to 3 minutes or until smooth. Cover; refrigerate until ready to assemble.
  • 5
    For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll sides of pies in sprinkles. Store covered in refrigerator.

Expert Tips

  • These whoopie pies can be made in advance and refrigerated. Be sure to remove them from the refrigerator about 15 minutes before serving.
  • To save time, substitute a container of Betty Crocker® Rich & Creamy cream cheese frosting or Betty Crocker® Whipped fluffy white frosting for the filling. If you do this, the whoopie pies don’t need to be stored in the refrigerator.

Nutrition Information

No nutrition information available for this recipe

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