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Birthday Cake-Mix Bread

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Betty Crocker Kitchens
Updated Feb 8, 2018
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Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.

Birthday Cake-Mix Bread

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • Step 
    2
    In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
  • Step 
    3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • Step 
    4
    Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Nutrition

Nutrition Facts are not available for this recipe

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