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Birthday Cake-Mix Bread

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Updated May 4, 2026
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Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.

Birthday Cake-Mix Bread

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 24
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1

    Heat oven to 350°F. Grease and flour only the bottoms of two 8x4-inch loaf pans.

  • Step 
    2

    In a large bowl, beat cake mix, dry pudding mix, water, oil, and eggs with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally. Stir in 1/4 cup of the sprinkles.

  • Step 
    3

    Divide batter evenly between the pans.

  • Step 
    4

    Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes; run a metal spatula around the edge of the loaves to loosen. Remove from the pans to a cooling rack. Cool completely, about 1 hour.

  • Step 
    5

    Spread frosting on the tops of the loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Nutrition

Nutrition Facts are not available for this recipe

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