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Birthday Cake-Mix Bread

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Birthday Cake-Mix Bread
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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 24
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Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.
Updated Feb 8, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • 2
    In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • 4
    Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    For success in this recipe, pudding mix is added dry to the cake mix mixture.
  • tip 2
    Customize this cake-mix bread for any occasion by using other colors of sprinkles.

Nutrition

170 Calories, 7g Total Fat, 1g Protein, 24g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
170
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
210mg
9%
Potassium
25mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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