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Big-Batch Streusel Coffee Cake

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Big-Batch Streusel Coffee Cake
  • Prep 20 min
  • Total 0 min
  • Servings 80
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Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.
Updated Feb 25, 2009

Ingredients

Streusel

Coffee Cake

Steps

  • 1
    Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
  • 2
    In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
  • 3
    Bake 18 to 22 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Nutrition

170 Calories, 6g Total Fat, 3g Protein, 26g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
350mg
14%
Potassium
75mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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