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Best Barbecue Sauce

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Best Barbecue Sauce
  • Prep 15 min
  • Total 15 min
  • Servings 8
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Like to be in control? Brew your own barbecue sauce and add your own special touches.
Updated May 22, 2005

Ingredients

  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid smoke

Steps

  • 1
    In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
  • 2
    Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.

Tips from the Betty Crocker Kitchens

  • tip 1
    Experiment! Dark brown sugar instead of light, balsamic vinegar instead of cider, lime juice for lemon or ketchups with added flavor and kick.

Nutrition

110 Calories, 0g Total Fat, 1g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1/4 Cup
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
560mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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