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Belgian Waffles

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Belgian Waffles
  • Prep 5 min
  • Total 10 min
  • Servings 12
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Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.
Updated Nov 16, 2010

Ingredients

Steps

  • 1
    Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
  • 2
    Pour batter by scant cupfuls onto center of hot waffle iron.
  • 3
    Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top these extra-special waffles with sweetened whipped cream, fresh blueberries and sliced strawberries or bananas.
  • tip 2
    To prevent waffles from sticking, season the waffle iron according to the manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Nutrition

120 Calories, 6g Total Fat, 3g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 4 -inch Square
Calories
120
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
20mg
Sodium
300mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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