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Beer Battered Grilled Cheese Sandwiches

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Beer Battered Grilled Cheese Sandwiches
  • Prep 20 min
  • Total 25 min
  • Servings 2
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Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.
Updated Mar 2, 2012

Ingredients

  • 6 slices hickory-smoked bacon
  • 4 slices rustic white bread
  • 2 slices provolone cheese (3/4 oz each)
  • 2 slices Cheddar cheese (3/4 oz each)
  • 1 egg
  • 3/4 cup pale ale beer
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
  • 2
    On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
  • 3
    Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
  • 4
    Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you need to serve a crowd, this recipe can be doubled or tripled. Prepare all of the sandwiches first and then dip in the beer batter and cook them all at once on a griddle.

Nutrition

570 Calories, 33g Total Fat, 28g Protein, 40g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
570
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
16g
81%
Trans Fat
1g
Cholesterol
170mg
57%
Sodium
1220mg
51%
Potassium
300mg
9%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
7%
Sugars
4g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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