Beef Burritos

Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine. MORE + LESS -

cups shredded cooked beef

cup canned Old El Paso™ refried beans traditional

flour tortillas (10 inch)

cups shredded lettuce

medium tomatoes, chopped (1 1/2 cups)

cup shredded Cheddar cheese (4 oz)

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1

In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag.
2

Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
3

Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

1. Fold one end of tortilla up about 1 inch over filling. 2. Fold right and left sides over folded end, overlapping. 3. Fold remaining end down.

Nutrition Information

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.