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Beef Burritos

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Beef Burritos
  • Prep 25 min
  • Total 30 min
  • Servings 8
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Enjoy these hearty beef burritos for dinner - ready in 30 minutes. Perfect if you love Mexican cuisine.
By Betty Crocker Kitchens
Updated Feb 21, 2017

Ingredients

  • 2 cups shredded cooked beef
  • 1 cup canned Old El Paso™ refried beans traditional
  • 8 flour tortillas (10 inch)
  • 2 cups shredded lettuce
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag.
  • 2
    Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
  • 3
    Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition

390 Calories, 15g Total Fat, 20g Protein, 44g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
530mg
22%
Potassium
400mg
11%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
15%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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