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Barbecued Chicken Tortilla Pizzas

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Barbecued Chicken Tortilla Pizzas
  • Prep 5 min
  • Total 20 min
  • Servings 4
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Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!
Updated May 24, 2022

Ingredients

  • 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
  • 2/3 cup chopped red bell pepper
  • 2 cups shredded Mexican cheese blend (8 oz)
  • Salsa

Steps

  • 1
    Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
  • 2
    Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you prefer, you can use Monterey Jack cheese instead of the Mexican blend and chopped tomato instead of the bell pepper.

Nutrition

440 Calories, 24g Total Fat, 24g Protein, 31g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1320mg
55%
Potassium
330mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
40%
40%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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