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Barbecued Chicken Tortilla Pizzas

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Betty Crocker Kitchens
Updated May 24, 2022
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Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!

Barbecued Chicken Tortilla Pizzas

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
  • 2/3 cup chopped red bell pepper
  • 2 cups shredded Mexican cheese blend (8 oz)
  • Salsa

Instructions

  • Step 
    1
    Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
  • Step 
    2
    Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.

Nutrition

440 Calories
24g Total Fat
24g Protein
31g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1320mg
55%
Potassium
330mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
16g
Protein
24g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
40%
40%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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