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Barbecued Chicken Nachos

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Betty Crocker Kitchens
Updated Mar 9, 2023
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Traditional nachos get leveled up in a major way with all your favorite fixings! These Barbecued Chicken Nachos are easy, cheesy and almost too good to be true. Serve them up as an appetizer or tasty snack at your next backyard gathering.

Barbecued Chicken Nachos

  • Prep Time 10 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 16 cups corn tortilla chips
  • 3 cups cut-up cooked chicken
  • 1 1/3 cups barbecue sauce
  • 2 cans (15 ounces each) chili beans in sauce, undrained
  • 2 cans (2 1/4 ounces each) sliced ripe olives, drained
  • 2 large tomatoes, chopped (2 cups)
  • 6 cups shredded Colby-Monterey Jack cheese (24 ounces)

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
  • Step 
    2
    Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
  • Step 
    3
    Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

Nutrition

410 Calories
23 g Total Fat
23 g Protein
33 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
235
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
65 mg
Sodium
1110 mg
Potassium
420 mg
Total Carbohydrate
33 g
Dietary Fiber
4 g
Protein
23 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
8%
8%
Calcium
28%
28%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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