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Banana Split Shortcakes

Banana Split Shortcakes
  • Prep 15 min
  • Total 32 min
  • Servings 6

Take strawberry shortcakes to the next level with tender shortcakes filled with ice cream and topped just like a banana split. ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
1/3
cup sugar
3
tablespoons baking cocoa
3
tablespoons butter or margarine, melted
1/2
cup milk
1
pint (2 cups) vanilla ice cream
1
package (10 ounces) frozen strawberries in syrup, thawed
2
medium bananas, sliced
1/4
cup chocolate fudge topping, heated
Whipped topping, if desired
Maraschino cherries, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
  • 2
    Drop dough by 6 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.

Expert Tips

  • Jazz up these shortcakes even more! Add crushed pineapple, chopped nuts and a maraschino cherry.
  • Chocolate lovers will love it if you boost that flavor by stirring 1/4 cup miniature semisweet chocolate chips into the dough with the cocoa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
160
% Daily Value
Total Fat
18 g
Saturated Fat
9 g
Cholesterol
35 mg
Sodium
700 mg
Potassium
460 mg
Total Carbohydrate
78 g
Dietary Fiber
4 g
Protein
7 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
38%
38%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 2 1/2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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