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Banana Split Cake

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Updated Apr 13, 2020
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If you have overripe bananas you’re trying to put to good use, skip the traditional banana bread and try this banana cake instead. A riff on everyone’s favorite ice cream sundae, this cake is made extra special by being dressed up in whipped topping, decorating decors and cheery cherries.

Banana Split Cake

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 16
  • Ingredients 9
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Ingredients

Cake and Frosting

Garnishes, as desired

  • Banana slices
  • Whipped topping
  • Betty Crocker™ rainbow mix decorating decors
  • Cherries

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • Step 
    2
    Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • Step 
    3
    In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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