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Banana-Rainbow Chip Cookies

Banana-Rainbow Chip Cookies
  • Prep 10 min
  • Total 40 min
  • Servings 16
Our banana-rainbow chip cookies are a pot-of-gold, party hit! Any flavor pudding and pie filling will work, so tailor the recipe to your own tastes!
By Inspired Taste
Created April 11, 2012


  • 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
  • 1 box (4-serving size) banana cream instant pudding and pie filling mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3/4 cup white vanilla baking chips


  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, stir together all ingredients.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

  • Replace banana cream pudding with another flavor if you are not a fan of banana.
  • Store tightly covered at room temperature up to 2 days or in refrigerator up to 5 days.

No nutrition information available for this recipe
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