Skip to Content
Menu

Banana-Nut Waffles

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 17, 2008
  • Save
  • Share
  • Jump to Recipe
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.

Banana-Nut Waffles

  • Prep Time 5 min
  • Total 25 min
  • Servings 12
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup mashed very ripe banana (2 medium)
  • 1 cup milk
  • 1/4 cup finely chopped walnuts or pecans
  • 2 tablespoons vegetable oil
  • 1 egg

Instructions

  • Step 
    1
    Heat waffle iron; grease with vegetable oil or shortening.
  • Step 
    2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Step 
    3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition

150 Calories
8 g Total Fat
3 g Protein
18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
300 mg
Potassium
150 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved