Menu

Banana-Nut Waffles

  • Save Recipe
Banana-Nut Waffles
  • Prep 5 min
  • Total 25 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Updated Sep 17, 2008

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup mashed very ripe banana (2 medium)
  • 1 cup milk
  • 1/4 cup finely chopped walnuts or pecans
  • 2 tablespoons vegetable oil
  • 1 egg

Steps

  • 1
    Heat waffle iron; grease with vegetable oil or shortening.
  • 2
    Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a quick dessert, top these banana waffles with hot caramel sauce and a dollop of whipped cream!
  • tip 2
    Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite.
  • tip 3
    To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.

Nutrition

150 Calories, 8 g Total Fat, 3 g Protein, 18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
20 mg
Sodium
300 mg
Potassium
150 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved