Skip to Content
Menu

Banana-Chocolate Chip Sheet-Pan Pancake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 4, 2017
  • Save
  • Share
  • Jump to Recipe
There is a way to make a batch of pancakes that’s all ready and hot at the same time; make them in your sheet pan! It’s the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.

Banana-Chocolate Chip Sheet-Pan Pancake

  • Prep Time 15 min
  • Total 50 min
  • Servings 15
  • Ingredients 13
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Pancake

  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs, slightly beaten
  • 2 cups milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup mashed ripe banana (1 medium)
  • 1/2 cup miniature chocolate chips

Toppings

  • 3 firm medium bananas, cut into 1/4-inch slices (about 3 cups)
  • 1/2 cup chopped walnuts
  • 1/4 cup real maple syrup
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • Step 
    2
    In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
  • Step 
    3
    In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
  • Step 
    4
    Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.

Nutrition

270 Calories
12g Total Fat
5g Protein
36g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
240mg
10%
Potassium
240mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved