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Baked Vanilla Doughnuts with Vanilla Glaze

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Baked Vanilla Doughnuts with Vanilla Glaze
  • Prep 10 min
  • Total 25 min
  • Servings 12
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Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.
By Bree Hester
Updated Sep 5, 2012

Ingredients

Doughnuts

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
  • Candy sprinkles, if desired

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tint the glaze with food color to match the holiday or occasion, and choose coordinating candy sprinkles.
  • tip 2
    This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition

120 Calories, 3 1/2g Total Fat, 2g Protein, 20g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
250mg
11%
Potassium
25mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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