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Baked Taco Sandwich

Prep 10 min
Total 42 min
Servings 4

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! MORE+ LESS-

By Betty Crocker Kitchens

May 22, 2008

Ingredients

pound lean ground beef

package (1 ounce) Old El Paso™ taco seasoning mix

cup Original Bisquick™ mix

1/3

cup cold water

3/4

cup shredded Cheddar cheese (3 ounces)

Sour cream, if desired

Shredded lettuce, if desired

Chopped tomato, if desired

Steps

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1

Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
2

Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
3

Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.