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Baked Peach Pancakes

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Betty Crocker Kitchens
Updated Aug 1, 2007
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It's pancake pie! Enjoy a slice of pancake. These fun oven pancakes bake like two peach pies.

Baked Peach Pancakes

  • Prep Time 10 min
  • Total 35 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/4 cup butter or margarine
  • 1 cup Original Bisquick™ mix
  • 3/4 cup milk
  • 4 eggs
  • 2 medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 400°F. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
  • Step 
    2
    Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
  • Step 
    3
    Bake 20 to 25 minutes or until puffed and golden brown.

Nutrition

190 Calories
11 g Total Fat
5 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
105 mg
Sodium
330 mg
Potassium
130 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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